Recipe
Cheddar Potato Casserole Recipe
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- 4 large baking potatoes, peeled & coarsely sliced .
- 2 tbsps fresh chives, sliced .
- 1/2 tsp garlic salt (or to taste) .
- 1/2 c cheddar cheese, shredded .
- 1 1/2 oz cream cheese, softened .
- 1/2 tsp onion salt (or to taste) .
- 1 medium tomato, thinly sliced .
- 1/2 c sour cream or French onion dip
Directions
- Step #1 Preheat oven to 350 degrees.
- Step #2 Place potatoes in a medium sauce pan & add enough water to cover.
- Step #3 Cook over medium-high heat until tender (about 15 mins).
- Step #4 Drain potatoes, return to saucepan & mash in pan.
- Step #5 Add sour cream & cream cheese to saucepan.
- Step #6 Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.
- Step #7 Mix in onion salt, garlic salt & pepper.
- Step #8 Spoon potato mixture into a casserole dish.
- Step #9 Top with cheddar & bake for 20 mins.
- Step #10 Arrange tomato slices on top of casserole & sprinkle with chives.
- Step #11 Bake 5 mins longer.
- Enjoy the Cheddar Potato Casserole recipe
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