Recipe

Sugar Free/wheat Free/no Fake Sweeteners Cheesecake Recipe

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Ingredients

Directions

Step #1 For the Crust: Toast all ingredients (except the butter) in a pan at 350F for 15-20 mins, until golden.
Step #2 Process the mixture in a mixer or food processor/blender until finely sliced.
Step #3 Separate the mixture into two 8" pans.
Step #4 Add 3 tbl melter butter to each pan & mix well.
Step #5 Press into pan to form the crust.
Step #6 For the filling: Soften the cream cheese, & then whip with a beater until smooth.
Step #7 Add eggs, banana, vanilla, & beat until smooth & creamy.
Step #8 Pour cheese mixture into the crust lined pans, dividing equally.
Step #9 Bake at 375F for 30 mins.
Step #10 For the topping: Stir together all the topping ingredients.
Step #11 Spread over baked cheese filling, dividing equally.
Step #12 Bake at 375F for another 20 mins.
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