Recipe

Cherry Lattice Coffee Cake Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, dissolve yeast in water; let this stand for 5 mins.
Step #2 Add sour cream, sugar, butter, egg, salt & 2 c flour; beat until smooth.
Step #3 Add enough remaining flour to form a soft dough.
Step #4 Turn onto a floured surface; knead until smooth & elastic, abut 6-8 mins.
Step #5 Place in a greased bowl, turning once to grease top.
Step #6 Cover & let rise in a warm place until doubled, about 1 hr.
Step #7 Punch dough down.
Step #8 Reserve 1 c dough.
Step #9 Divide remaining dough in half.
Step #10 Roll each portion into a 9-in.
Step #11 circle; place this in greased 9-in.
Step #12 round baking pans.
Step #13 Combine filling ingredients; spread over dough to within 1/2 in.
Step #14 of edge.
Step #15 Roll out reserved dough to 1/4-in.
Step #16 thickness; cut into 1/2-in.
Step #17 strips.
Step #18 Make a lattice top over filling.
Step #19 Cover & let rise until doubled, about 45 mins.
Step #20 Bake at 375 degrees F for 15 mins.
Step #21 Cover top this with foil; bake 20 mins longer or until browned.
Step #22 .
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