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Hawaiian Shrimp Skewers Recipe
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- 8 oz sweet & sour sauce .
- 1/2 lb bacon, cut in slices .
- 2 red peppers, sliced .
- 16 skewers .
- 40 oz pineapple chunks (save the juice) .
- 2 lbs fresh shrimp, peeled & deveined .
- 1 pint cherry tomatoes
Directions
- Step #1 Drain pineapple, reserving juice.
- Step #2 Combine vegetables with shrimp on skewers & place this in shallow pan.
- Step #3 Mix sweet-and-sour sauce with reserved pineapple juice & pour over kabobs.
- Step #4 Grill or broil kabobs for 3 to 4 mins on each side or until cooked.
- Step #5 Baste often with sauce.
- Enjoy the Hawaiian Shrimp Skewers recipe
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