Chocolate Pound Cake Recipe

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Ingredients

Directions

Step #1 Mix flour, cocoa, baking powder & salt in one bowl.
Step #2 In another bowl, beat butter until fluffy, slowly adding in the sugar.
Step #3 Beat in eggs, one at a time.
Step #4 Alternate between adding in the flour mixture & the milk, beginning with the flour.
Step #5 Blend in the grated chocolate & vanilla extract.
Step #6 Pour into greased & floured tube pan.
Step #7 Bake in preheated 350 degrees for 1 hr & 15 mins, or until cake tests done.
Step #8 Cool cake in pan for 10 mins, inverting the pan onto a rack (or a glass coke bottle).
Step #9 Before serving, dust with confectioner's sugar.
Step #10 Can garnish with berries & mint sprigs.
Enjoy the Chocolate Pound Cake recipe

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