Recipe
Herb-crusted Fish Fillets Recipe
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- 2 c dry breadcrumbs .
- 2 lbs fish fillets .
- 1/2 c butter, melted & cooked .
- 1 tsp dried fines herbes
Directions
- Step #1 Preheat the oven to 400°.
- Step #2 In a shallow dish, soup mix, mix the breadcrumbs, & fines herbes.
- Step #3 Dip each fillet into the melted butter & then into the crumb mixture, coating the fillets thoroughly on both sides.
- Step #4 Place the fillets in a 13x9 inch baking dish in a single layer & bake the fish until it is cooked through, about 10 mins.
- Enjoy the Herb-Crusted Fish Fillets recipe
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