Recipe
Mary's Low Sodium Brisket Recipe
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- 1 1/2 c red wine vinegar .
- 1 tbsp celery seeds .
- 6 oz beer .
- 2 tbsps low sodium soy sauce .
- 4 tbsps worcestershire sauce .
- 2 1/2 c no-salt-added ketchup .
- 1 1/2 c low-sodium chili sauce .
- 1 1/2 c water .
- 1 dash Tabasco sauce .
- 2 garlic cloves, minced .
- 3/4 c lemon juice .
- 1/2 c prepared mustard .
- 3/4 c brown sugar .
- 1/8 tsp pepper
Directions
- Step #1 Poke holes all over brisket with fork.
- Step #2 Mix all ingredients except brisket, & marinate brisket in 1/2 of the sauce overnight.
- Step #3 Place whole brisket on hot grill to sear & brown fat.
- Step #4 Remove from grill & place this in foil wrapware pan.
- Step #5 Cover up pan tightly with foil wrap, & cook on low heat for about 4 hrs, close hood, or until meat is tender.
- Step #6 For best results, use a meat thermometer.
- Step #7 It should be 170 degrees F for medium.
- Step #8 Slice brisket very thinly across grain at an angle.
- Step #9 Heat remaining 1/2 of sauce, pour over slices & serve.
- Step #10 Serving size = 118g = 4.
- Step #11 1 oz per serving which is what you can have on a Renal Diet.
- Enjoy the Mary's Low Sodium Brisket recipe
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