Recipe

Roasted Fennel Wedges Recipe

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Ingredients

Directions

Step #1 preheat the oven to 180c/350f.
Step #2 trim the hard round stalks at the top of the fennel bulbs & discard the outer layers.
Step #3 cut the remainder into thin wedges & place this In a large-ish shallow roasting tin.
Step #4 drizzle over the olive oil & toss to coat, then season to taste with salt & fresh ground black pepper.
Step #5 place fennel in the oven & roast for 55 mins until softened & lightly browned, stirring once or twice to ensure even cooking.
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