Recipe

Versatile Chili-cheese Sauce Recipe

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Ingredients

1/4 c butter, cubed .
1 c shredded cheddar cheese .
2 c heavy whipping cream .
1/4 c all-purpose flour .
1/2 c shredded monterey jack cheese .
1 c sour cream .
3 tsps chicken bouillon granules .
1 (4 oz) can sliced green chilies, undrained .
1/4 tsp pepper

Directions

Step #1 In large saucepan, melt butter.
Step #2 Stir in flour until smooth; slowly add cream.
Step #3 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #4 Stir in sour cream, chilies & bouillon.
Step #5 Reduce heat to medium; cook & stir for 3-4 mins or until heated through.
Step #6 Add cheeses & pepper.
Step #7 Cook until bubbly & cheese is melted, stirring every once in awhile.
Enjoy the Versatile Chili-Cheese Sauce recipe

Viewing Versatile Chili-Cheese Sauce Receipe

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