Recipe

Japanese Potato Salad (with Apple!) Recipe

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Ingredients

Directions

Step #1 Boil the unpeeled potatoes.
Step #2 Meanwhile, cut the cucumber lengthwise & remove the seeds (or use english cucumbers & skip this step.
Step #3 ) Cut the cucumber into thin slices & place them in a small bowl.
Step #4 Add one tsp salt & mix well; set aside.
Step #5 Cut the onion into paper thin slices & soak them in cold water until you're ready to use them.
Step #6 When the potatoes are done, remove the skins & cut the potatoes lenghtwise, then cut them into pieces about 1 inch wide.
Step #7 Wash the cucumber with water & squeeze out the water out.
Step #8 Also squeeze water from the onion.
Step #9 Place the potatoes, cucumber & onion slices, ham & the rest of the ingredients In a large-ish bowl & mix well.
Step #10 Spice up with salt & pepper to taste.
Step #11 Optional: Add julienned carrots for more color.
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