Creamyanilla Pudding Recipe

Print Recipe

Ingredients

Directions

Step #1 Place 2 c milk & salt in a saucepan.
Step #2 Sprinkle top sugar on milk & do no stir; heat over medium-high.
Step #3 Quickly mix cornstarch with remaining milk; add egg yolks & mix well.
Step #4 When milk comes to a full boil, remove saucepan from the heat & stir in the cornstarch mixture.
Step #5 Pudding will begin to thicken.
Step #6 Return to the heat & cook for 1 min.
Step #7 Remove from the heat; stir in the vanilla & butter.
Step #8 Pour into individual dishes.
Step #9 Serve warm.
Step #10 .
Enjoy the Creamy Vanilla Pudding recipe