Recipe

Shrimp With Tomatoes, Fennel And Oregano Recipe

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Ingredients

6 tbsps olive oil .
1 1/4 lbs tomatoes, sliced .
3/4 tbsp dry crushed red pepper (adjust this according to your taste, because it is pretty spicy as is) .
1 tbsp minced fresh oregano, crumbled or 1 tsp dried oregano, crumbled .
6 oz feta cheese, crumbled .
32 large uncooked shrimp, peeled, deveined .
1 large onion, sliced .
1 medium fennel bulb, trimmed, halved, thinly sliced .
fresh lemon juice .
cooked pasta noodles

Directions

Step #1 Heat 4 tbsps oil in heavy large skillet over med-heat/flame.
Step #2 Add onion, fennel & red pepper.
Step #3 Sauté until vegetables are tender, about.
Step #4 6 mins.
Step #5 Add tomatoes & oregano.
Step #6 Spice up with salt & pepper.
Step #7 Reduce heat to low & cook 5 mins.
Step #8 Transfer to bowl.
Step #9 (Can be prepared 4 hrs ahead.
Step #10 Cover up & chill in the fridge.
Step #11 ).
Step #12 Heat remaining 2 tbsps oil in heavy large skillet over medium-high heat.
Step #13 Add shrimp & cook this until just pink & opaque, about 3 mins.
Step #14 Add vegetables & heat through.
Step #15 Stir in cheese.
Step #16 Spice up to taste with lemon juice, salt & pepper.
Step #17 Serve over pasta.
Enjoy the Shrimp With Tomatoes, Fennel & Oregano recipe

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