Vanilla Eggless And Dairy Free Vegan Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 305°F Prepare cake pan: Line 8 inch cake pan with parchment paper & grease bottom & sides of the pan.
Step #2 Then flour the pan.
Step #3 Whisk together flour, baking soda, sugar, & salt.
Step #4 Add vegetable oil, soy milk, & vanilla extract; whisk until no lumps appear & batter is smooth.
Step #5 Add vinegar, stir about seven times, & quickly pour this into pan.
Step #6 Bake around 30 mins, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Step #7 Let sit for ten to fifteen mins, invert, & cool on rack.
Enjoy the Vanilla Eggless & Dairy Free Vegan Cake recipe

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