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Recipe
Vanilla Eggless And Dairy Free Vegan Cake Recipe
Print Recipe
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Ingredients
1 c soy milk .
1 tbsp vinegar .
1/2 tsp salt .
1 c sugar .
1 1/2 c unbleached all purpose flour .
1 tbsp vanilla extract .
1 tsp baking soda .
1/2 c vegetable oil
Directions
Step #1 Heat oven to 305°F Prepare cake pan: Line 8 inch cake pan with parchment paper & grease bottom & sides of the pan.
Step #2 Then flour the pan.
Step #3 Whisk together flour, baking soda, sugar, & salt.
Step #4 Add vegetable oil, soy milk, & vanilla extract; whisk until no lumps appear & batter is smooth.
Step #5 Add vinegar, stir about seven times, & quickly pour this into pan.
Step #6 Bake around 30 mins, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Step #7 Let sit for ten to fifteen mins, invert, & cool on rack.
Enjoy the Vanilla Eggless & Dairy Free Vegan Cake recipe
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Viewing Vanilla Eggless and Dairy Free Vegan Cake Receipe
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