Recipe

Chocolate Sugar Cookies Recipe

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Ingredients

Directions

Step #1 Pre- heat oven to 375°F.
Step #2 Combine flour, baking soda & salt set aside.
Step #3 Mirowave chocolate & butter in large bowlon High for 2 minsor until butter is melted.
Step #4 Stir until chocolate is completly melted.
Step #5 Add 1 c of the sugar; mix well.
Step #6 Blend in egg & vanilla.
Step #7 Stir in flour mixture until well mixed.
Step #8 Rerigerate 15 mins or until dough is easy to handle.
Step #9 Shape into 1 inch balls; rolling in remaing 1/2 c sugar.
Step #10 Place 2 inches apart, on ungreased baking sheets.
Step #11 If flatter crisper cookie is desired flatten with bottom of glass.
Step #12 Bake:.
Step #13 8-10 mins or until set.
Step #14 Cool on baking sheets 1 min.
Step #15 Remove to wire racks: cool completly.
Step #16 Chocolate Carmel Sugar Cookies: Omit 1/2 c of the sugar.
Step #17 Prepare dough into balls as directed.
Step #18 Roll in 1/2 c finely sliced pecans instead of sugar.
Step #19 Place 2 inches apart on baking sheets.
Step #20 Make indentation in each ball.
Step #21 Bake as directed.
Step #22 Microwave 1 bag 14 ouces of Kraft carmels & 2 tbsps of milk in microwaveable bowl on High for 3 mins or until carmels are melted, stirringafter 2 mins.
Step #23 Spoon evenly into centers of cookies.
Step #24 Drizzle melted Baker's Semi-Sweet Baking chocolate.
Step #25 Cool compeltely.
Enjoy the Chocolate Sugar Cookies recipe

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