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Recipe
Sweet Dough For Rolls Recipe
Print Recipe
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Ingredients
1/4 c sugar .
2 (4 1/2 tsp) packages yeast .
4 1/2 c flour (approx.) .
1 c lukewarm milk .
1 1/2 c warm water .
1 tsp salt .
1 c soft margarine or butter .
2 eggs, beaten
Directions
Step #1 Soften yeast in water in large bowl.
Step #2 Add milk, margerine, eggs & sugar.
Step #3 Stir in 1/2 of flour.
Step #4 Add salt to second half of flour & stir well.
Step #5 Turn out onto lightly floured surface & knead till smooth, using flour as needed, but sparingly as dough needs to stay soft.
Step #6 Let rise till double in a warm place (I often put my bowl in a sink of hot water if Im in a hurry).
Step #7 shape as desired, or makes 18 cinnamon rolls.
Step #8 Bake 350 till golden or desired brown-ness.
Enjoy the Sweet Dough for Rolls recipe
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