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Recipe
Toasted Pecan Frosting Recipe
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Ingredients
1/2 c sliced pecans, toasted .
2 c powdered sugar .
1/4 c butter .
1 tsp vanilla .
1 (3 oz) package cream cheese, softened
Directions
Step #1 Melt 1/4 c butter in 1-quart saucepan over med-heat/flame.
Step #2 Cook, stirring constantly & watching closely, until butter just starts to turn golden (5 to 6 mins.
Step #3 Butter will get foamy & bubble.
Step #4 ) Remove from heat & cool completely.
Step #5 Combine browned butter, powdered sugar, cream cheese & vanilla in small bowl.
Step #6 Beat at lowish speed, scraping bowl often, until smooth (2 to 3 mins).
Step #7 Frost cooled bars.
Step #8 Sprinkle top with pecans.
Enjoy the Toasted Pecan Frosting recipe
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