Buttermilk Pancakes Recipe

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Ingredients

Directions

Step #1 In a medium bowl, baking soda, whisk the flour, & salt until well mixed.
Step #2 Add the egg, oil, & buttermilk & whisk only until no dry flour is visible; the batter should be lumpy.
Step #3 Heat a griddle over med-heat/flame until a sprinkle of water sizzles carefully across the surface.
Step #4 Lightly oil the surface & drop the batter by generous tbsps about 2 inches apart onto the griddle.
Step #5 Cook each pancake until the bottom is golden brown, tiny bubbles appear around the edges, & the edges look dry.
Step #6 Flip & cook this until the center of each pancake rises & is firm when poked in the center & the bottom is golden.
Step #7 Serve as soon as possible on warmed plates with syrup or jam.
Enjoy the Buttermilk Pancakes recipe

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