Recipe

Spicy Chicken Enchiladas - Super Easy! Recipe

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Ingredients

Directions

Step #1 Parboil chicken 15 mins.
Step #2 Using two forks, pull chicken apart, into bite-size chunks & strips.
Step #3 In a bowl, mix chicken & taco seasoning.
Step #4 Add most of scallions, reserving some of the sliced green tips for garnish.
Step #5 Pour in half of the enchilada sauce (I use the medium, which has a bit of a kick to it) Add 1/2 c of the cheese, & the green tabasco if desired - mix.
Step #6 Divide filling equally among the 8 tortilla shells.
Step #7 Roll up each one & place seam side down in a casserole pan.
Step #8 Pour the rest of the enchilada sauce over the top of the tortillas, & sprinkle them with the remaining cheese.
Step #9 Bake 10-15 mins, until cheese is melted.
Step #10 Garnish with sliced scallion greens & serve this with low-fat sour cream.
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