Lemon-mustard Sauce Recipe

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Ingredients

Directions

Step #1 In a heavy-based medium saucepan, melt butter.
Step #2 Add flour all at once.
Step #3 Cook, stirring constantly, for 3 mins.
Step #4 Add stock all at once.
Step #5 Blend mixture with a whisk.
Step #6 Cook mixture over low heat/flame for 5 or 6 mins, stirring often.
Step #7 Gently beat in egg yolks & add lemon juice, whisking constantly.
Step #8 Add mustard & mix.
Step #9 Add salt.
Step #10 Cook 1 or 2 mins longer.
Step #11 Add cayenne pepper a little at a time, stirring & tasting until desired degree of "heat" is achieved.
Enjoy the Lemon-Mustard Sauce recipe

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