Crunchy Asian Slaw Recipe

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Ingredients

Directions

Step #1 Whisk together canola oil, vinegar, soy sauce & splenda.
Step #2 Set aside.
Step #3 Melt 1 stick of butter.
Step #4 While butter is melting crush dry raman noodles into bite size pieces.
Step #5 Remove the seasoning pack & discard.
Step #6 Add to the melted butter almonds, sesame seeds, & dry raman noodles.
Step #7 Cook until browned.
Step #8 Shred 1/2 of the head of cabbage & set aside.
Step #9 When ready to serve pour browned noodles, almonds & seeds into shredded cabbage toss.
Step #10 Add the slaw sauce & toss again.
Enjoy the Crunchy Asian Slaw recipe