Recipe
Baked Apricot Wild Rice Chicken Recipe
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- 1 (6 oz) package long grain & wild rice mix .
- 1 (3 lb) roasting chickens .
- 1/2 tsp turmeric .
- 1/2 c dried apricots .
- 1/2 c pecan halves .
- 1 tbsp honey .
- 1 lemon, juice of .
- 1 onion, sliced .
- 1 garlic clove, minced
Directions
- Step #1 Preheat oven to 350.
- Step #2 Clean chicken, discarding giblets & neck.
- Step #3 Tie legs together & place, breast-side up, in a Dutch oven.
- Step #4 Spread honey over chicken.
- Step #5 Sprinkle top with onion, turmeric, garlic, & lemon juice.
- Step #6 Cover up & bake for 1 hr.
- Step #7 Drain off all fat & liquid.
- Step #8 Sprinkle top contents of rice & seasoning packets from rice mix around & under chicken.
- Step #9 Pour water over rice.
- Step #10 Add apricots.
- Step #11 Cover up & bake 35-45 mins or until rice is tender & chicken is cooked through.
- Step #12 Mix pecans into rice.
- Step #13 Cut chicken into pieces & serve over rice.
- Enjoy the Baked Apricot Wild Rice Chicken recipe
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