Pork Carnintas With Caramelized Onions And Chipotle Recipe

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• 2 tsps fresh lime juice .
• 1 canned canned chipotle chile, sliced .
• 1 (14 oz) can low sodium chicken broth .
• 2 c onions, sliced .
• 1 tbsp fresh cilantro, sliced .
• 1 1/2 lbs boston butt, trimmed & cut in 1 inch cubes .
• 6 garlic cloves, minced .
• 1 tsp pepper .
• 2 bay leaves .
• 1 tsp salt .
• 2 tsps fresh oregano, sliced .
• 2 tsps olive oil .
• 1/2 tsp cumin

• Step #1 Combine 1st 4 ingredients In a large-ish zip-top plastic bag; seal & shake to coat.
• Step #2 Refrigerate 8 hrs or overnight.
• Step #3 Heat oil In a large-ish nonstick skillet over med-high.
• Step #4 Remove pork from bag.
• Step #5 Add pork to pan; cook 10 min, browning on all sides.
• Step #6 Remove from pan.
• Step #7 Coat pan with cooking spray.
• Step #8 Add onion & garlic; saute 5 min or til lightly browned.
• Step #9 Stir in salt, cumin, & chile.
• Step #10 Return pork to pan & add broth.
• Step #11 Bring to a simmer; cover.
• Step #12 Cook 2 hrs or til very tender.
• Step #13 Remove from heat & discard bay leaves.
• Step #14 Stir in cilantro & juice.
• Enjoy the Pork Carnintas With Caramelized Onions & Chipotle recipe

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Main Dish / Beef

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