Recipe

Sirloin And Portobello Stew Mmmmm Recipe

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Ingredients

2 tbsps extra-virgin olive oil .
2 lbs top sirloin steaks, trimmed of fat, cut into 3/4-inch cubes .
1 (14 oz) can beef broth .
2 tsps fresh thyme, sliced (or 1/2 tsp dried) .
2 c green beans, cut (frozen beans, thawed) .
2/3 c red wine .
3 garlic cloves, crushed .
2 c onions, sliced .
1/4 tsp fresh ground pepper .
1/2 tsp salt .
2 plum tomatoes, sliced (or 1 can or jar of sliced tomatoes, about 14 oz, drained) .
6 c portabella mushroom caps, sliced (about 6 to 8 medium) .
2/3 c all-purpose flour

Directions

Step #1 Place steak In a large-ish bowl & sprinkle with flour; turn to coat.
Step #2 Heat oil In a large-ish saucepan over medium-high heat.
Step #3 Add the steak (reserving excess flour) & cook, stirring once or twice, until browned on most sides & still pink in the center, about 4 mins.
Step #4 Transfer steak to a plate & tent with foil wrap to keep warm.
Step #5 Add mushrooms, scraping up any browned bits, onions & tomatoes to the pan & cook, garlic, until the vegetables have released their juices, about 4 mins.
Step #6 Sprinkle top the reserved flour over the vegetables; stir this to coat.
Step #7 Add green beans, wine, salt & pepper; increase the heat to high & bring to a boil, thyme, broth, stirring often.
Step #8 Reduce heat to a simmer & cook, until the broth has thickened, stirring often, about 5 mins.
Step #9 Add the steak & any accumulated juices & cook, stirring often, until heated through, about 3 mins.
Enjoy the Sirloin & Portobello Stew Mmmmm recipe

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