light rum (optional) or brandy (optional) or bourbon (optional) .
6 c cranberry juice .
1 tbsp whole cloves .
cinnamon sticks, to use as stirrers .
1/4 c packed brown sugar
Directions
Step #1 Put the sugar, & cloves in the basket of a coffee percolator(I mixed mine in a big pot & put the spices in a spice bag, cinnamon sticks, worked great).
Step #2 Put the juices in the bottom of the percolator.
Step #3 Let the mixture perk as if making coffee.
Step #4 Serve with cinnamon stick stirrers, & with a little rum, brandy, if desired, or bourbon as well.