Recipe

Kraft Spinach & Artichoke Dip Recipe

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Ingredients

1/2 tsp garlic powder .
3/4 c kraft mayo light mayonnaise .
1/2 c kraft 2% milk shredded reduced-fat mozzarella cheese .
1 (14 oz) can artichoke hearts, drained, finely sliced .
1 (10 oz) package frozen sliced spinach, thawed, drained .
3/4 c kraft 100% grated parmesan cheese

Directions

Step #1 PREHEAT oven to 350°F Mix all ingredients until well mixed.
Step #2 SPOON into 9-inch pie plate or quiche dish.
Step #3 BAKE 20 min or until heated through.
Step #4 Serve with TRISCUIT Reduced Fat Crackers & assorted cut-up fresh vegetables.
Enjoy the Kraft Spinach & Artichoke Dip recipe

Viewing Kraft Spinach & Artichoke Dip Receipe

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