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Recipe
Quick 'n Easy Sausage On A Bun Recipe
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Ingredients
4 Italian rolls, split lengthwise, toasted .
2 garlic cloves, crushed .
1 1/2 c green peppers, wedges .
1 1/2 c sliced tomatoes, undrained .
4 Italian sausages .
1 c sliced onions, separated into rings .
3/4 c shredded cheese .
1/4 c balsamic vinaigrette .
1 1/2 c red peppers, wedges
Directions
Step #1 Heat large nonstick skillet on medium-high heat.
Step #2 Add sausages; cook 12 min or until cooked through (170ºF), turning after 6 min.
Step #3 You can also BBQ the sausages.
Step #4 Remove sausages from skillet; cover to keep warm.
Step #5 Drain skillet.
Step #6 Add peppers, onions,garlic & dressing to skillet; cook & stir 5 min or until vegetables are crisp-tender.
Step #7 Stir in tomatoes.
Step #8 Bring to boil; cook 5 min.
Step #9 , stirring every once in awhile.
Step #10 Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
Step #11 Open sausages; place, cut-sides down, on bottom halves of rolls.
Step #12 Top evenly with pepper mixture & cheese.
Step #13 Cover up with top halves of rolls.
Step #14 Optional:Place sausage on bun; spoon on sauce.
Step #15 Top with cheese & microwave or place under broiler until cheese is melted.
Enjoy the Quick 'n Easy Sausage on a Bun recipe
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