Recipe

Jello Fruit Wedges Recipe

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Ingredients

Directions

Step #1 Slice the fruit cleanly in half lengthwise (through the axis).
Step #2 Carefully remove the pulp while keeping the half rind fully intact.
Step #3 Ensure that the rinds are dry (you can use paper towels to blot them).
Step #4 Set each half rind upright in a muffin pan so you can fill it with jello.
Step #5 Mix the water with the gelatin (just like you would to make jigglers).
Step #6 You'll want the jello a little firmer than the normal recipe as you have to slice it in half again.
Step #7 Make sure that the gelatin is well dissolved, & then pour this into the fruit before it begins to set.
Step #8 Fill up as high as you can, the jello will shrink a bit when cooling.
Step #9 Carefully transfer to the fridge & let set for about three hrs, per box directions.
Step #10 When the jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand & carefully slice in half lengthwise again to form quarters.
Step #11 Be careful not to smash the fruit as you'll want to keep the jello intact (you may use a serrated knife).
Enjoy the Jello Fruit Wedges recipe