Recipe
Tarragon-pecan Salmon Recipe
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- 1 tbsp dijon-style mustard .
- 2 tsps fresh tarragon, coarsely sliced .
- 2 tsps fresh tarragon, coarsely sliced .
- 2 tsps orange zest .
- 1 tsp honey .
- 2 tbsps olive oil .
- 1/4 c pecans, finely sliced .
- 2 tsps fresh parsley, coarsely sliced .
- 1 tbsp margarine or butter, melted .
- 1/4 c orange juice .
- 1 lemon .
- 24 oz salmon fillets
Directions
- Step #1 Rinse fish; pat dry with paper towels.
- Step #2 Place fish in a plastic bag set in a deep bowl; set aside.
- Step #3 Combine orange peel, & the 2 tsps tarragon; pour over fish, olive oil, orange juice, turning to coat.
- Step #4 Seal bag; let this stand at about room temp for 20 mins.
- Step #5 Meanwhile, preheat your trusty oven to 425F degees F.
- Step #6 In a small dish mix mustard, melted margarine or butter, & honey; set aside.
- Step #7 In another dish mix bread crumbs, pecans, parsley, & the remaining 2 tsps tarragon.
- Step #8 Remove salmon from marinade; discard marinade.
- Step #9 Place fish, skin side down, on greased shallow baking pan.
- Step #10 Brush with mustard mixture; sprinkle with crumb mixture, pressing crumbs carefully to coat.
- Step #11 Bake, uncovered, for 12 to 16 mins or until fish just flakes easily with a fork.
- Step #12 If desired, sprinkle with extra tarragon & parsley.
- Step #13 Garnish with lemon slices.
- Enjoy the Tarragon-Pecan Salmon recipe
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