Linguine With Asparagus And Goat Cheese Recipe

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Ingredients

Directions

Step #1 Put water for linguine or spaghetti on to boil.
Step #2 Snap off tough ends of asparagus.
Step #3 Remove scales from stalks with a knife or vegtable peeler, if desired.
Step #4 Cut asparagus into 1-inch pieces.
Step #5 Set aside.
Step #6 Combine chicken broth, sliced shallots, white wine, pepper, & bell pepper in a saucepan.
Step #7 Bring to a boil; add asparagus.
Step #8 Reduce heat & let simmer 5 mins.
Step #9 Add cheeses & lemon juice; cook over low heat/flame, stirring constantly, until cheeses melt.
Step #10 Set aside; keep warm.
Step #11 Cook pasta according to package directions, omitting salt & fat; drain.
Step #12 Place pasta in a serving bowl.
Step #13 Add asparagus mixture & sweet red pepper; toss carefully.
Step #14 Serve as soon as possible.
Enjoy the Linguine With Asparagus & Goat Cheese recipe

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