Moroccan Carrot Salad Recipe

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Ingredients

1/2 tsp ground ginger .
3-5 tbsps olive oil .
1 orange, juice of (optional to soak raisins) (optional) .
1 tsp ground cinnamon .
1 lemon, juice of .
1 lb fresh carrots, peeled & coarsely grated (I used my peeler to make long ribbon like strips) .
salt & pepper .
1-2 tbsp honey .
1/2 c raisins (black or golden)

Directions

Step #1 If you wish you can soak the raisins in fresh orange juice for 15 mins first.
Step #2 Then drain.
Step #3 Mix all ingredients together in a bowl.
Step #4 Let sit at about room temp for at least 1 hr for best flavor.
Step #5 Refrigerate leftovers.
Enjoy the Moroccan Carrot Salad recipe