Recipe

Shredded Chicken And Walnut Sauce Recipe

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Ingredients

Directions

Step #1 In a large pan, 20-50 mins, simmer the chicken with water & 1/2 tsp salt until cooked, depending on whether it is bone in or not.
Step #2 Strain through cheesecloth or a fine strainer & set chicken aside to cool.
Step #3 Boil the water stock down until you have 1 1/2 c.
Step #4 Remove the cooled chicken from the bones while the stock is reducing & chop into 1-inch pieces.
Step #5 In a food processor/blender or mixer, onions & cooled, mix the walnuts, reduced stock.
Step #6 Break the bread into chunks & add to the mixer, along with 1/2 tsp paprika, 1 tsp salt & the pepper.
Step #7 Blend to a smooth paste.
Step #8 Put the chicken pieces in a bowl, pour the walnut paste over, & toss carefully to mix.
Step #9 Garnish with the remaining paprika & sliced black olives.
Step #10 Particularly nice served with fresh fruit.
Enjoy the Shredded Chicken & Walnut Sauce recipe

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