Recipe
Lemony Brown Rice Pilaf Recipe
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- extra lemon juice .
- 2 c chicken stock (heated) .
- 1/2 c finely sliced onions .
- 1 c long grain brown rice .
- 2 tbsps lemon juice .
- 1 1/2 tbsps butter (or a little less if you are diet-conscious)
Directions
- Step #1 In a heavy saucepan, saute onion in about half of the butter until soft.
- Step #2 Add extra butter & allow to melt.
- Step #3 Stir in rice & cook two mins, stirring to coat rice with butter.
- Step #4 Add chicken stock & 2 T lemon juice.
- Step #5 Bring to a boil, turn heat low, cover TIGHTLY*, & let simmer 50 mins or until liquid is absorbed.
- Step #6 Remove from heat & add lemon zest & extra lemon juice to taste.
- Step #7 *TIP: if your pot lids aren't very tight, you can put a few layers of grease-proof paper or a clean tea-towel over the pot & jam the lid on over it.
- Enjoy the Lemony Brown Rice Pilaf recipe
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