German Chocolate Caketini Recipe

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Ingredients

Directions

Step #1 Place dark chocolate liqueur, Malibu rum, caramel & splash of Frangelico into a cocktail shaker.
Step #2 Shake with ice & strain into a prepared martini glass about a half-inch from the rim.
Step #3 Place chocolate syrup & heavy cream into a tumbler.
Step #4 Shake the ingredients & strain on top of the martini using back of spoon placed closely to the ingredients & against the side of the glass.
Step #5 Pour slowly to layer on top.
Step #6 Lightly sprinkle top this with toasted coconut.
Enjoy the German Chocolate Caketini recipe

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