Recipe

German Chocolate Caketini Recipe


Print Recipe

Ingredients
  • 1 oz caramel topping .
  • 3 oz heavy cream .
  • splash Frangelico .
  • toasted coconut .
  • 1 oz Malibu rum .
  • 3 oz dark chocolate liqueur .
  • 1 oz chocolate syrup .
  • Garnish

Directions
  • Step #1 Place dark chocolate liqueur, Malibu rum, caramel & splash of Frangelico into a cocktail shaker.
  • Step #2 Shake with ice & strain into a prepared martini glass about a half-inch from the rim.
  • Step #3 Place chocolate syrup & heavy cream into a tumbler.
  • Step #4 Shake the ingredients & strain on top of the martini using back of spoon placed closely to the ingredients & against the side of the glass.
  • Step #5 Pour slowly to layer on top.
  • Step #6 Lightly sprinkle top this with toasted coconut.
  • Enjoy the German Chocolate Caketini recipe

Viewing German Chocolate Caketini Receipe