Recipe

Fast And Easy Garlic Lime Butterfly Chops Recipe

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Ingredients

Directions

Step #1 Place the pork in a shallow dish, add the lime juice & garlic, turn several times to coat.
Step #2 Well.
Step #3 Cover up with plastic wrap & put in the fridge 30 mins.
Step #4 Sprinkle top both sides of the pork evenly with salt & pepper.
Step #5 Heat half of the oil In a large-ish skillet over medium-high heat.
Step #6 Add two of the pork chops, cook 2 mins to brown on side.
Step #7 Set aside on separate plate, browned side up.
Step #8 Repeat with remaining oil & chops.
Step #9 Turn pork chops, add the reserved pork chops, reduce heat to medium-low; cover & cook 9 mins or until pork is no longer pink in center.
Step #10 Remove pork & set aside on separate plate.
Step #11 Add dressing to liquid in skillet, stir until completely mixed.
Step #12 Place pork on top of sauce, sprinkle cheese evenly over pork, cover & cook 2 mins to melt cheese.
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