Recipe
Brunch Puffs Recipe
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- 1 c sour cream .
- 1/4 tsp dried basil .
- 1 egg, beaten .
- 6 oz shredded swiss cheese or monterey jack cheese .
- 3 green onions, sliced (about 2/3 c) .
- 6 oz bulk sausage, cooked .
- sliced fresh parsley (to garnish) .
- 2 tbsps dry white wine .
- 2 tbsps flour .
- 12 puff pastry shells .
- paprika
Directions
- Step #1 Bake patty shells according to package directions.
- Step #2 Carefully remove pastry caps & set aside.
- Step #3 Remove doughy centers & discard.
- Step #4 Place shells on a baking sheet.
- Step #5 Combine ham, egg, green onions, cheese, sour cream, wine, garlic powder & dried basil.
- Step #6 Pack shells with filling.
- Step #7 Sprinkle top with paprika.
- Step #8 Bake in a 325F degree oven for 30 to 40 mins or until mixture is bubbling.
- Step #9 Remove from oven & sprinkle with sliced parsley to garnish.
- Step #10 Top with pastry cap if desired.
- Step #11 This recipe yields 12 puffs.
- Step #12 Do Ahead Tip: Bake patty shells & prepare filling a day ahead.
- Step #13 Fill shells & bake just before serving.
- Step #14 Variations: o Use Italian sausage or hot sausage.
- Step #15 o Substitute 1/2 c sliced ham for sausage.
- Step #16 o Substitute 1/2 lb bacon cooked, drained & crumbled, for sausage.
- Step #17 o Add 1/4 c grated Parmesan cheese.
- Step #18 o Add 1 tsp prepared French mustard.
- Enjoy the Brunch Puffs recipe
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