Recipe

Low Sugar Low Fat Cream Cheese Frosting Recipe


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Ingredients
  • 2 tsps vanilla extract .
  • 1-2 tsp maple extract (optional) .
  • 1/2 c Splenda sugar substitute .
  • 2 (8 oz) packages fat free cream cheese .
  • 2 tbsps margarine .
  • 1/2 c confectioners' sugar

Directions
  • Step #1 Let the Cream Cheese & the Butter reach room temperature.
  • Step #2 Next, Beat all ingredients until smooth & creamy.
  • Step #3 Icing cake/ ccakes or drizzle over a Bundt cake.
  • Step #4 The Cake with this Icing should be put in the fridged because of the Cream Cheese if there are any leftovers.
  • Enjoy the Low Sugar Low Fat Cream Cheese Frosting recipe

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