Lollipop Flower Pots Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F Lightly grease 36 mini (1-3/4-inch) muffin pan c.
Step #2 Shape dough into 36 balls; press onto bottoms & up sides of prepared muffin c.
Step #3 Place 1 caramel in center of each muffin c.
Step #4 Bake 10 to 11 mins or until edges are lightly browned.
Step #5 Cool cookies in pan on wire racks.
Step #6 Remove to wire racks; cool completely.
Step #7 Sprinkle top heaping 1 tsp cookie crumbs into center of each cookie.
Step #8 Flatten gummy fruit slices slightly; press into leaf shapes.
Step #9 Push each lollipop stick through 1 or 2 leaves as desired.
Step #10 Push 1 lollipop with leaves into each cookie c.
Enjoy the Lollipop Flower Pots recipe

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