Recipe

Lollipop Flower Pots Recipe


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Ingredients
  • 36 caramels .
  • 36 small lollipops .
  • green gummy fruit slices or spearmint candy leaves .
  • 1 (18 oz) package put in the fridged sugar cookie dough .
  • 1 c chocolate cookie crumbs

Directions
  • Step #1 Preheat oven to 350°F Lightly grease 36 mini (1-3/4-inch) muffin pan c.
  • Step #2 Shape dough into 36 balls; press onto bottoms & up sides of prepared muffin c.
  • Step #3 Place 1 caramel in center of each muffin c.
  • Step #4 Bake 10 to 11 mins or until edges are lightly browned.
  • Step #5 Cool cookies in pan on wire racks.
  • Step #6 Remove to wire racks; cool completely.
  • Step #7 Sprinkle top heaping 1 tsp cookie crumbs into center of each cookie.
  • Step #8 Flatten gummy fruit slices slightly; press into leaf shapes.
  • Step #9 Push each lollipop stick through 1 or 2 leaves as desired.
  • Step #10 Push 1 lollipop with leaves into each cookie c.
  • Enjoy the Lollipop Flower Pots recipe

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