Sugar Snap Pea Salad Recipe

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• 1/2 c cherry tomatoes, cut in half .
• 3 tbsps soy sauce .
• 1 tbsp lemon juice .
• 1 tbsp sesame oil .
• 1 tsp pepper .
• 2 tsps white vinegar .
• 1/2 c yellow cherry tomatoes, cut in half .
• 1/4 c onions, thinly sliced .
• 2 tsps sugar .
• 2 c snap peas, trimmed

• Step #1 Blanch the snap peas in boiling water for 2 to 3 mins until bright green & still a little crunchy.
• Step #2 Drain & quickly cool under cold running water to prevent further cooking.
• Step #3 In a serving bowl.
• Step #4 add snap peas, tomatoes & onions; toss to mix.
• Step #5 Place sesame oil, soy sauce, lemon juice, vinegar & sugar in tightly covered container & shake vigorously until the sugar is dissolved.
• Step #6 Drizzle over the salad & season this with pepper if desired.
• Enjoy the Sugar Snap Pea Salad recipe

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Side Dishes / Vegetable Dishes

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• salad
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• butter
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