Mad Dog’s Sweet-and-sour Stuffed Cabbage Recipe

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• 1/4 tsp ground black pepper .
• 1/2 c grated yellow onions .
• 1 (28 oz) can Italian-style crushed tomatoes .
• 2 lbs cabbage (frozen & completely thawed for the day of use) .
• 1 1/4 lbs ground chuck .
• 1/4 c dried sour cherries .
• 1 tsp kosher salt .
• 3 garlic cloves (sliced) .
• 1/2 c dry white wine .
• 3 tbsps olive oil .
• 2 tsps kosher salt .
• 1/2 c raisins .
• 1/2 lb ground turkey .
• 3 tbsps lemon juice .
• 1 medium carrot (grated) .
• 3 tbsps long grain white rice (uncooked) .
• 1/4 tsp ground black pepper .
• 4 tbsps dark brown sugar .
• 3 tbsps fresh thyme leaves, sliced or 1 tbsp dried thyme .
• 1 large onion (sliced) .
• 1/2 c fresh Italian parsley (sliced) .
• 1/2 c fresh breadcrumbs

• Step #1 1.
• Step #2 In a 3 qt saucepan, heat the olive oil over med-heat/flame.
• Step #3 2.
• Step #4 Add the sliced onion & garlic & cook this until soft & golden brown (about 8 mins).
• Step #5 3.
• Step #6 Add the Thyme & carrot & cook for an extra 5 mins.
• Step #7 4.
• Step #8 Add the tomatoes, raisons, sugar, lemon juice, cherries salt & pepper & heat to a boil while stirring constantly.
• Step #9 5.
• Step #10 Lower the heat & let simmer for thirty mins.
• Step #11 For Cabbage Rolls.
• Step #12 !.
• Step #13 While sauce simmers mix meats, rice, bread crumbs, grated onions, parsley, salt & pepper.
• Step #14 2.
• Step #15 Place one half of the completed sauce & wine In a large-ish covered oven-proof casserole dish.
• Step #16 3.
• Step #17 Take individual whole cabbage leaf & lay out on a cutting board.
• Step #18 Place a medium-sized handful of meat mixture in the lower center of the leaf.
• Step #19 Fold sides over the top of meat, roll towards the stem into a tight cylinder & place stem side down into the sauce.
• Step #20 Continue with remaining cabbage leaves until meat is used up.
• Step #21 4.
• Step #22 Chop remaining cabbage & stir in theto remaining sauce.
• Step #23 5.
• Step #24 Spoon remaining sauce over cabbage rolls, place the covered casserole in a preheated 375º F oven & bake for 1 hr.
• Step #25 6.
• Step #26 Serve as soon as possible with mashed potatoes.
• Step #27 * Stuffed cabbage rolls can be cooked up to 2 days ahead & cooled, uncovered, then chilled, covered.
• Step #28 Reheat before serving.
• Step #29 Can be frozen for up to 6 months in an airtight container.
• Step #30 Thaw in refrigerator, heat & serve.
• Enjoy the Mad Dog’s Sweet-And-Sour Stuffed Cabbage recipe

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Side Dishes / Vegetable Dishes

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