Recipe
Mustard Tarragon Marinated Haddock Recipe
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- 1/8 tsp pepper .
- 1 tbsp grated onions .
- 2 tbsps Dijon mustard .
- 3 tbsps rice wine vinegar .
- 1/2-1 tbsp sliced fresh tarragon leaves .
- 1 1/2 lbs haddock fillets .
- 3/4 tsp sugar .
- paprika
Directions
- Step #1 In a bowl, whisk the vinegar, mustard, sugar, oil, onion, tarragon & pepper.
- Step #2 Rinse fish fillets & pat dry.
- Step #3 Add the fish to the marinade & turn pieces to coat completely; let marinate about 1 hr in the refridgerator.
- Step #4 After 1 hr, preheat your trusty oven to 450.
- Step #5 Place fish fillets in a greased shallow baking pan & drizzle with any remaining marinade.
- Step #6 Sprinkle top w/ paprika.
- Step #7 Bake, uncovered, in a 450 degree F.
- Step #8 oven until fish flakes & flesh is opaque;.
- Step #9 about 7-9 mins.
- Enjoy the Mustard Tarragon Marinated Haddock recipe
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