Recipe
Goanese Pork Vindaloo Recipe
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- 2 tsps mustard powder .
- 2 tsps ground cumin .
- 2 tsps turmeric .
- 1 tsp cinnamon, ground .
- 3 tbsps vinegar .
- 5 garlic cloves, sliced .
- 1 tsp cardamom, ground .
- 1/2 tsp chili powder .
- 4 tbsps oil .
- 1 large onion, sliced .
- 2 inches fresh ginger, grated .
- 2 lbs pork, cubed
Directions
- Step #1 Put onions, garlic & all of the spices into a bowl, using some of the vinegar make a paste.
- Step #2 Divide the paste into two.
- Step #3 To one half of the paste add the remaining vinegar.
- Step #4 Cover up the meat with this mixture & leave to marinate over night.
- Step #5 Heat the oil & fry the sliced onions with the ginger & the second spice mix until onions are soft & brown.
- Step #6 Add the meat mixture & a little water, simmer till meat is tender, adding water if the dish becomes too dry.
- Enjoy the Goanese Pork Vindaloo recipe
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