Recipe

Chicago-style Steak With Bleu Cheese Butter Recipe

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Ingredients

Directions

Step #1 Lay steak portions in a marinating container or a zippered plastic bag.
Step #2 Splash several dashes of the marinade into the bag; zip the bag shut & smoush the bag to spread the marinade around.
Step #3 Allow steaks to marinate for at least 30 mins (longer is even better).
Step #4 At the end of the marinating time: either grill the meat or brown In a large-ish HOT frying pan with 2 T.
Step #5 butter or oil.
Step #6 Cook uncovered for four to five mins; drizzle marinade over meat, flip meat over; continue cooking for another three to four mins.
Step #7 Meanwhile, in a small bowl, mix the butter, cheese & onion; set aside.
Step #8 When meat has attained perfection, swirl the pan juices around, remove the meat to a serving platter; drizzle pan juices over the meat.
Step #9 Spoon one-fourth of the bleu-butter over each portion; serve as soon as possible.
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