Home Made Caramels Recipe

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Ingredients

Directions

Step #1 Mix all ingredients together in a non-stick saucepan except 1/2 pint of whipping cream & almonds.
Step #2 Bring to a boil over medium-high heat, stirring every once in awhile.
Step #3 When a rolling boil is reached (one that can't be stirred out), add the other 1/2 pint of whipping cream.
Step #4 Stirring constantly, continue to boil on medium heat, until a very firm ball is formed in cold water (about 30 mins).
Step #5 Add almonds & pour this into a very well buttered 9 x 13 glass dish.
Step #6 Cool on counter until firm.
Step #7 Remove by carefully prying an edge & turning over onto wax paper.
Step #8 Cut into squares & wrap in 4" wax paper squares.
Step #9 Put in refrigerator for storage.
Enjoy the Home Made Caramels recipe

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