Recipe

Hershey's Black Forest Pudding Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 In large bowl, baking powder, 3 tbsps cocoa, mix ¾ c sugar, flour, & salt.
Step #3 Add milk, margarine, & vanilla; beat until smooth.
Step #4 Spread into an 8 or 9-inch square pan.
Step #5 In small bowl, stir this together ½ c sugar, brown sugar, & ¼ c cocoa; sprinkle mixture evenly over batter.
Step #6 Combine hot water & kirsch; pour over batter.
Step #7 Do not stir.
Step #8 Bake 30-40 mins or until center is almost set.
Step #9 Let stand 15 mins; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Step #10 Serve with cherry pie filling.
Enjoy the Hershey's Black Forest Pudding Cake recipe

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