Recipe

Tex-mex Sheet Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 350 degrees.
Step #2 In a medium sauce pan, bring the c of butter, over med-heat/flame, 2 Tbls.
Step #3 baking cocoa & the water to a boil.
Step #4 Remove from heat & pour this into a large, heat-proof bowl.
Step #5 Using an electric mixer, salt & cinnamon & last, slowly mix in the sugar, the flour.
Step #6 (If you mix in the flour first, it can do really funny things in the hot mixture!).
Step #7 Add the eggs, 1/2 c sour cream & baking soda & mix just until nice & smooth.
Step #8 Pour batter into a greased or sprayed jelly-roll pan & bake for 30 mins, or until sides of cake have pulled away from the pan.
Step #9 Remove cake from oven & spread frosting on the cake while it's still hot.
Step #10 For the frosting, with an electric mixer, mix all frosting ingredients & whip together until smooth.
Step #11 The frosting will sort of liquify when it is spread on the hot cake, so if it seems a bit stiff, that's probably OK.
Enjoy the Tex-Mex Sheet Cake recipe

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