Eggplant (aubergine) Casserole Recipe

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• 1 1/2 c cheddar cheese, shredded .
• salt & pepper .
• 2 eggs, beaten .
• 1 onion, sliced .
• 2 eggplants, medium size

• Step #1 Preheat oven to 350 degrees.
• Step #2 Peel eggplant & cut into large chunks.
• Step #3 Boil in salted water for about 10 mins or until soft.
• Step #4 Drain eggplant in collander, then return to pot & mash.
• Step #5 Add all other ingredients except 1/2 c of the cheese.
• Step #6 Spray a casserole dish with cooking spray & pour eggplant mixture into dish.
• Step #7 Sprinkle top remaining cheese on top.
• Step #8 Bake for 45 mins.
• Enjoy the Eggplant (Aubergine) Casserole recipe

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Vegetarian / Vegetarian

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• easy
• casserole
• cheese
• eggplant
• chicken
• cheap
• side
• quick
• beef
• onion
• mexican
• main
• garlic
• cheesy
• potato
• onions
• potatoes
• eggs
• delicious
• rice