Recipe

Saffron Scented Fruity Yellow Rice - Rice Cooker Recipe

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Ingredients

Directions

Step #1 Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
Step #2 Put 3 c 0f rinsed Basmati rice into your rice cooker - using the c provided.
Step #3 Fill up with water to the 3 c level in the rice cooker.
Step #4 Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
Step #5 Using the special non-stick spatula or spoon, carefully mix it all together.
Step #6 Turn the rice cooker on to the Cook cycle.
Step #7 (This can be kept warm when the cooking cycle has finished for up to 2 hrs.
Step #8 ).
Step #9 When ready to serve, add the butter & carefully mix through.
Step #10 Then put into a serving dish or straight onto the plates & garnish with sliced fresh coriander/cilantro.
Step #11 You can also sprinkle some toasted flaked almonds on top if you wish.
Enjoy the Saffron Scented Fruity Yellow Rice - Rice Cooker recipe

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