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Recipe
Double Coconut Pancakes Recipe
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Ingredients
1 (13 1/2 oz) can light coconut milk .
1 tbsp butter, melted .
2 tbsps sugar .
2 tbsps sweetened flaked coconut .
1 1/2 c flour .
1/2 tsp salt .
1 egg, lightly beaten .
1 tsp baking powder
Directions
Step #1 Combine flour & next 4 ingredients (through salt) In a large-ish bowl.
Step #2 Combine coconut milk, butter, & egg; stir well.
Step #3 Add coconut milk mixture to flour mixture, stirring until smooth.
Step #4 Pour about 1/4 c batter per pancake onto a hot nonstick griddle or nonstick skillet.
Step #5 Cook 3 mins or until tops are covered with bubbles & edges look cooked.
Step #6 Carefully turn pancakes over; cook 2 mins or until bottoms are lightly browned.
Enjoy the Double Coconut Pancakes recipe
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