Recipe

Cranberry Tea Bread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Lightly oil & flour an 8 1/2-by-4 1/2-inch loaf pan.
Step #3 Spread oats on a rimmed baking sheet & toast until golden brown & fragrant, about 10 mins.
Step #4 Transfer to a food processor/blender & pulse until finely ground.
Step #5 Place In a large-ish bowl; stir in the flour, baking soda, salt, baking powder, sugar, & cardamom.
Step #6 In a separate bowl, oil, stir this together yogurt, & eggs; whisk until mixd.
Step #7 Make a well in the center of the dry ingredients & pour in the liquid ingredients; stir until just mixd.
Step #8 Fold in cranberries & ginger.
Step #9 Spoon mixture into the prepared pan & smooth top this with a rubber spatula.
Step #10 Bake until a toothpick inserted in center of the loaf comes out just clean, about 50 mins.
Step #11 Check the loaf after 30 mins & tent with aluminum foil wrap if browning too quickly.
Step #12 Cool 10 mins in the pan, & then run a metal spatula around edges & invert loaf onto a rack.
Step #13 Turn right side up to cool completely before slicing.
Enjoy the Cranberry Tea Bread recipe

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