Recipe

Bounty Boudin Blanc Recipe

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Ingredients

Directions

Step #1 Place ground meats in large pot & cover with water.
Step #2 Bring to boil & cover.
Step #3 Simmer for 3 to 4 hrs or until well cooked.
Step #4 Pour off excess liquid & save.
Step #5 Grind onions, peppers, celery & garlic using grinder or mixer.
Step #6 Mix meat & veggies then add your rice.
Step #7 Use 1 large bowl or 2 small bowls.
Step #8 Combine the accent, salt, pepper & mix well.
Step #9 Then add to other ingedients & mix well.
Step #10 sample at random to make sure seasoning is uniform.
Step #11 If it is too dry ass some of the meat liquid.
Step #12 Fill casings using sausage stuffer or a meat grinder attachment.
Step #13 Twist casing every 6 to 10 inches.
Step #14 Flip to right then to left.
Step #15 This makes your links.
Step #16 Tie the ends To heat place this in boiling water for 30 mins or microwave for 15-30 seconds.
Step #17 Freezes.
Step #18 To quote the author of the recipe Mrs.
Step #19 William E Shaddock says "Makes a ton".
Step #20 Note: The rice: meat is a 2:1 ratio.
Step #21 The servings is sheer guess-timent.
Enjoy the Bounty Boudin Blanc recipe